Coffee with Chinese Cheese?

Surprise! It's fermented bean curd on top.

The salty, creamy topping paired with rich coffee creates a mind-blowing taste. This fermented bean curd originates from a century-old local brand called Guanghe (广合) in Jiangmen, a city in south China. The coffee is created by a café located in Tangkou Town, Jiangmen.

While you're in the town, don't miss Mume Design, an architectural design workshop dedicated to revitalizing the town with cool projects, such as the market and toilet renovations. The workshop's creativity and sustainable development concepts are truly inspiring.

Follow GO Guangdong to map your adventure!

More themed routes are available at:  

https://goguangdong.southcn.com/

Reported by Zhou Hongdou

Video by Luo Yuan

Edited by Yin Juewen